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La Nicchia Caper Leaves in Extra Virgin Olive Oil is a distinctive Mediterranean delicacy made from young caper leaves harvested in Pantelleria
A special jam to combine with cheese
allowing the natural flavour of the fish to remain the focus
this artisan recipe delivers a refined balance of sweet peppers and rich shellfish flavours
Serve chilled in slices on warm toast with fig jam
La Belle Iloise Rillettes de Lieu Sichuan 130g escabeche La Nicchia Caper Leaves inLa Belle Iloise Rillettes de Lieu Sichuan 130g is a refined French seafood spread that blends the delicate flavour of white fish (lieu, typically pollock) with the bright, citrusy heat of Sichuan berries. Produced in Brittany by La Belle Iloise, it is part of the brands gourmet rillette range designed for elegant aperitifs and light appetisers. The recipe features finely flaked pollock gently cooked and blended into a smooth, creamy rillette base with